Pickleball Kitchen Rules Explained
Pickleball kitchen rules are also known as the non volley zone on the court.
Here is a quick explanation of the Pickleball kitchen rules…
- You can not be standing in the kitchen zone – otherwise known as the non volley zone – while hitting the ball in mid air.
- This also includes anything making contact with this area – so your paddle, your hat or even if anything falls out of your pocket.
- You can only hit the ball from the kitchen area if it has bounced once.
If you have played pickleball and know about the basic rules, chances are that you know the “no volley” or kitchen rule that plays a quintessential role in the game.
This is what differentiates the game from the remaining racquet games around the world.
Although this is hands down one of the most hilarious rules, it dictates the winners in the game sometimes.
In this article, we will discuss everything that you need to know about the Pickleball kitchen rules and how you can master them along the way.
What is the Kitchen?
Before we discuss the rule and what it entails, let’s give you a quick description of what the Kitchen in a pickleball court is.
The kitchen is the “non-volley” zone in the court. The primary objective of having a kitchen in this game is to prevent the players from standing far too close to the net and smashing or serving the ball downwards to ensure an “easy win.”
The kitchen area is a 7 feet distance from the net to either side of the court. If the ball falls on the kitchen area on a serve, the serve is disqualified and the opponent wins a point.
What are the Kitchen Rules?
Now that you know the basic idea about the kitchen area and what it is, let’s walk you through the list of rules.
The first and the most important kitchen rule is that no player can stand in that zone and hit the ball on a volley.
Volleying the ball in that zone is a big NO.
Volleying means hitting the ball back to the receiver before it has bounced on the ground.
However, one unique thing about the kitchen rule is that the “non-volley” zone is not just limited to the ball. Anything related to the player can’t be in or land in this zone.
Even if you are standing in the last half an inch of the kitchen, the receiver gets a point.
Even if your paddle, hat, keys, wrist band lands in the kitchen the point moves back to your opponent.
That’s how important and crucial this part of the court is.
What can you DO in the Kitchen?
After talking about everything that you CAN’T DO in the kitchen, let us discuss some things that can be done.
Generally, the players can return to the kitchen to have a short dink. However, that should be in line with the ball bouncing once on the ground.
Most of the players who are beginners in pickleball have said that learning about the kitchen rules is the toughest of them all.
Not only is it physically complicated, but it is also very easy to miss, which makes it even tougher.
Groundstrokes in the kitchen are allowed too. Just ensure that you wait for the ball to bounce at least once.
Starting with pickleball can be right chaos if you don’t know the kitchen rules.
If you were confused before, we hope this article gives you a basic rundown of the important pointers and what you need to keep an eye out for.
My dad has a saying for the Pickleball kitchen rule…”When in doubt, stay out!”